Gourmet

Ruzzini Magazine

Gourmet


Saveurs et traditions de la cuisine vénitienne, pour enivrer tous les sens dans un tourbillon d'émerveillement.

par Cecilia Zizola 30 mai, 2022
Dinner whit the stars
par Cecilia Zizola 05 mai, 2022
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality. 
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