Gourmet

Ruzzini Magazine

Gourmet


Die Aromen und Traditionen der venezianischen Küche, die alle Sinne in einem Strudel des Staunens berauschen.

von Cecilia Zizola 30 Mai, 2022
Dinner whit the stars
von Cecilia Zizola 05 Mai, 2022
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality. 
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