Ruzzini Magazine

Gourmet


Sabores y tradiciones de la cocina veneciana, para embridar todos los sentidos en un torbellino de asombro.

Por Cecilia Zizola 29 de enero de 2026
Discover where to eat authentic Venetian frittelle during Carnival 2026, with a guide to historic pastry shops, districts, and local traditions.
Por Cecilia Zizola 30 de mayo de 2022
Dinner whit the stars
Por Cecilia Zizola 5 de mayo de 2022
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality.