Gourmet

Ruzzini Magazine

Gourmet


Flavours and traditions of Venetian cuisine, to inebriate all the senses in a whirlwind of amazement.

by Cecilia Zizola 30 May, 2022
Dinner whit the stars
by Cecilia Zizola 05 May, 2022
The Italian confectionery tradition, especially in Veneto, is renowned all over the world. Our country not only is the place where a lot of recipes were born, but also where for centuries, plenty of boutiques, have been following traditional cooking techniques with great skill, but also improving them to ensure the best quality. 
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